"You like sushi but don’t know about sashimi yet? Or do you already love sashimi? Don’t miss out on this unique recipe for salmon sashimi with mustard sauce. It is a fusion recipe between Japanese and French cuisine."
Salmon Sashimi with Mustard Sauce
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- Recipe Card
Prep time 15mins
Serves or Makes: 2
Recipe Card
ingredients
- 7 ounces fresh salmon
- 2 cups boiled edamame
- 1/2 leaf nori
- 1 teaspoon Dijon mustard
- 1 tablespoon soy sauce, or tamari
- 2 tablespoons rapeseed oil
Method
Step 1
Mix all the ingredients for the sauce together.
Step 2
Cut the salmon into slices about 1 cm thick.
Step 3
Cut the nori leaf into very thin strips.
Step 4
Place a few slices of ginger on a plate.
Step 5
Place the salmon on top.
Step 6
Sprinkle with a few edamame and nori leaves.
Step 7
Serve the sauce on the side.