Limoncello Float
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Recipe Intro From kristiwithatwist
Let's put a spin on the classic Italian summer cocktail, the Sgroppino, with this refreshing Limoncello Float. Combining the creamy goodness of vanilla ice cream with the effervescence of prosecco and the zesty kick of limoncello, this dessert drink is perfect for a sunny day. It’s like a Limoncello LaCroix but with a delightful twist!
Tip: For a non-alcoholic version, replace the prosecco with sparkling water or a lemon-flavored soda.
- Recipe Card
Recipe Card
ingredients
- 1 scoop of vanilla ice cream (such as Cado Ice Cream)
- 1/4 cup prosecco, adjusted to taste
- 2 tablespoons limoncello, adjusted to taste
- Lemon slice or zest (optional), for garnish
Method
Step 1
Chill a glass in the freezer for a few minutes to keep the drink extra cold.
Step 2
Place a generous scoop of vanilla ice cream into the glass.
Step 3
Gently pour prosecco over the ice cream, allowing it to foam up. Add the limoncello, depending on your preference for sweetness and tartness.
Step 4
Garnish with a lemon slice or a sprinkle of lemon zest if desired. Serve immediately and enjoy the refreshing, creamy treat!