Sparkling Sorbet Cocktails
"Somewhere between a palate cleansing dessert and a cocktail - perfect as a summer tipple. Sparkling Sorbet Cocktails 🧡 Recipes from Roast Revolution Photographer @mowiekay Published by @rylandpetersandsmall Prop stylist @oliviawardle"
-- @kordalisk
Recipe Intro From kordalisk
I love the idea of this for summer and fall and love that you can change out your flavors based on the season! So fun for the holidays!


Prep time 5mins
Serves or Makes: 1


For the Prosecco Passion

  • 1 tablespoon passionfruit, pulp, reserving husks for garnish
  • 1 tablespoon peach liqueur
  • Prosecco, chilled, to top up
  • 1 scoop mango passionfruit sorbet

To Make the Prosecco Passion


  • Step 1

    Place the pulp into the bottom of a Champagne coupé, add the peach liqueur, . Top up with prosecco and gently drop the scoop of the sorbet into the glass. Decorate with the reserved passion fruit husk.

For the Pomegranate Scorpino

  • 1 tablespoon vodka
  • 1/ 2 lemon, juiced
  • Prosecco, chilled, to top up
  • Agave syrup, To Taste
  • 1 scoop pomegranate sorbet
  • 1 teaspoon pomegranate seeds, for garnish

To Make the Pomegranate Scorpino


  • Step 1

    Place the vodka and lemon juice in a Champagne coupé and top up with Prosecco. Stir the Agave Syrup. Gently drop the scoop of sorbet into the glass and decorate with pomegranate seeds.

For the Margarita Fizz

  • 2 tablespoons tequila
  • Club soda, or tonic water, chilled
  • 1 dash agave syrup
  • 1 scoop lime sorbet
  • 1 lime, slice, for garnish

To Make the Margarita Fizz


  • Step 1

    Pour the tequila into a Champagne coupé. Top up with club soda or tonic water, as preferred, and mix in the agave syrup. Gently drop in the scoop of sorbet and decorate with a slice of lime.