Sparkling Sorbet Cocktails

"Somewhere between a palate cleansing dessert and a cocktail - perfect as a summer tipple. Sparkling Sorbet Cocktails 🧡 Recipes from Roast Revolution Photographer @mowiekay Published by @rylandpetersandsmall Prop stylist @oliviawardle"
-- @kordalisk

Recipe Intro From kordalisk

I love the idea of this for summer and fall and love that you can change out your flavors based on the season! So fun for the holidays!
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  • Recipe Card
Prep time 5mins
Serves or Makes: 1

Recipe Card

For the Prosecco Passion


  • 1 tablespoon passionfruit, pulp, reserving husks for garnish
  • 1 tablespoon peach liqueur
  • Prosecco, chilled, to top up
  • 1 scoop mango passionfruit sorbet

To Make the Prosecco Passion


  • Step 1

    Place the pulp into the bottom of a Champagne coupé, add the peach liqueur, . Top up with prosecco and gently drop the scoop of the sorbet into the glass. Decorate with the reserved passion fruit husk.

For the Pomegranate Scorpino


  • 1 tablespoon vodka
  • 1/2 lemon, juiced
  • Prosecco, chilled, to top up
  • Agave syrup, To Taste
  • 1 scoop pomegranate sorbet
  • 1 teaspoon pomegranate seeds, for garnish

To Make the Pomegranate Scorpino

  • Step 1

    Place the vodka and lemon juice in a Champagne coupé and top up with Prosecco. Stir the Agave Syrup. Gently drop the scoop of sorbet into the glass and decorate with pomegranate seeds.

For the Margarita Fizz


  • 2 tablespoons tequila
  • Club soda, or tonic water, chilled
  • 1 dash agave syrup
  • 1 scoop lime sorbet
  • 1 lime, slice, for garnish

To Make the Margarita Fizz

  • Step 1

    Pour the tequila into a Champagne coupé. Top up with club soda or tonic water, as preferred, and mix in the agave syrup. Gently drop in the scoop of sorbet and decorate with a slice of lime.

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