"Somewhere between a palate cleansing dessert and a cocktail - perfect as a summer tipple.
Sparkling Sorbet Cocktails 🧡 Recipes from Roast Revolution
Photographer @mowiekay
Published by @rylandpetersandsmall
Prop stylist @oliviawardle"
Sparkling Sorbet Cocktails
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Recipe Intro From kordalisk
I love the idea of this for summer and fall and love that you can change out your flavors based on the season! So fun for the holidays!
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- Recipe Card
Prep time 5mins
Serves or Makes: 1
Recipe Card
For the Prosecco Passion
ingredients
- 1 tablespoon passionfruit, pulp, reserving husks for garnish
- 1 tablespoon peach liqueur
- Prosecco, chilled, to top up
- 1 scoop mango passionfruit sorbet
To Make the Prosecco Passion
Method
Step 1
Place the pulp into the bottom of a Champagne coupé, add the peach liqueur, . Top up with prosecco and gently drop the scoop of the sorbet into the glass. Decorate with the reserved passion fruit husk.
For the Pomegranate Scorpino
ingredients
- 1 tablespoon vodka
- 1/2 lemon, juiced
- Prosecco, chilled, to top up
- Agave syrup, To Taste
- 1 scoop pomegranate sorbet
- 1 teaspoon pomegranate seeds, for garnish
To Make the Pomegranate Scorpino
Step 1
Place the vodka and lemon juice in a Champagne coupé and top up with Prosecco. Stir the Agave Syrup. Gently drop the scoop of sorbet into the glass and decorate with pomegranate seeds.
For the Margarita Fizz
ingredients
- 2 tablespoons tequila
- Club soda, or tonic water, chilled
- 1 dash agave syrup
- 1 scoop lime sorbet
- 1 lime, slice, for garnish
To Make the Margarita Fizz
Step 1
Pour the tequila into a Champagne coupé. Top up with club soda or tonic water, as preferred, and mix in the agave syrup. Gently drop in the scoop of sorbet and decorate with a slice of lime.