- 2 cups whole coffee beans
- 11 cups cold water
In a coffee grinder, grind the beans on the coarsest setting. Combine the coffee grounds and the cold water in a large container (one that holds at least 3-4 quarts), cover, and refrigerate for at least 12 hours and up to 24 hours.
Strain the cold brew into a fresh container through a flour sack towel or a fine mesh sieve lined with several layers of cheese cloth and discard the grounds.
Store the cold brew in the refrigerator and serve over ice!