Dark Chocolate Dipped Pretzels With Toffee And Salted Caramel

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"Dark chocolate dipped pretzels with toffee & salted caramel. "
-- @kitchnkid

INGREDIENTS
1 1/3 oz dark chocolate, finely chopped
24 mini (or 12 regular-size) pretzels
Salted caramel & toffee chunks

DIRECTIONS
Line baking sheet with wax paper. Put chocolate in a small microwave-safe bowl & microwave 30 seconds. Stir, then microwave an additional 30 seconds. Stir until chocolate is smooth & melted. Dip each pretzel into chocolate & place on wax paper. Top with salted caramel & toffee chunks. Refrigerate about 15 minutes until set.