Zucchini Ravioli With Spinach And Ricotta

(49)
"Anyone else making Zucchinioli for Passover because it's definitely on my menu!!!!"
-- @kitchentested

Recipe Intro From kitchentested

Zuccinolini: mind blown! Consider trying this with eggplant also..."Eggplantolini"
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Serves or Makes: 14

Recipe Card

For the Ravioli:

ingredients

  • 4 medium zucchini
  • 1 cup part-skim ricotta
  • 1/4 cup parmesan
  • 1 egg
  • 1/4 cup chopped fresh spinach
  • 2 tablespoon chopped fresh basil
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups jarred or homemade marinara sauce

For the Topping:

ingredients

  • 1/2 cup mozzarella
  • 2 tablespoon parmesan
  • 2 teaspoon olive oil
  • Salt and pepper, to taste
  • Fresh basil
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