"Anyone else making Zucchinioli for Passover because it's definitely on my menu!!!!"
Zucchini Ravioli With Spinach And Ricotta
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Recipe Intro From kitchentested
Zuccinolini: mind blown! Consider trying this with eggplant also..."Eggplantolini"
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- Recipe Card
Serves or Makes: 14
Recipe Card
For the Ravioli:
ingredients
- 4 medium zucchini
- 1 cup part-skim ricotta
- 1/4 cup parmesan
- 1 egg
- 1/4 cup chopped fresh spinach
- 2 tablespoon chopped fresh basil
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cups jarred or homemade marinara sauce
For the Topping:
ingredients
- 1/2 cup mozzarella
- 2 tablespoon parmesan
- 2 teaspoon olive oil
- Salt and pepper, to taste
- Fresh basil