"Kimchi ✅
Gochujang ✅
Clearly the only thing to do is kimchi pancakes topped with gochujang sour cream.....
If you haven't had kimchi pancakes yet you must! This is so easy and so tasty.
#kimchi #gochujang #umami #kimchipancakes"
Kimchi Pancakes
4
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Recipe Card
ingredients
- For the Pancakes:
- 1 egg
- 1/4 cup kimchi juice
- 1 tablespoon vegetable oil
- 1 cup flour, all-purpose or chickpea
- 1 1/2 cup kimchi, roughly chopped
- For the topping:
- 1 tablespoon gochujang
- 1/2 cup sour cream
- 1/2 tablespoons chives
Method
Step 1
For the Pancakes:
Step 2
Whisk the egg, kimchi juice and oil in a mixing bowl.
Step 3
Mix in the flour then add kimchi.
Step 4
To a hot skillet, add oil and cook pancakes on medium low until bottom turns golden brown, about 4-6 minutes.
Step 5
Flip and continue to cook until both sides of the pancake are golden brown.
Step 6
For the topping:
Step 7
Mix gochujang and sour cream.
Step 8
Garnish with finely chopped chives. Serve.