Mushroom Tart With Gruyere And Parmesan

(0)
"A mushroom tart I baked today. Made with eggs from my chickens, leeks, butter and any mushrooms I could get my hands on. I included some dried chanterelles a friend foraged for and gave me. Mushrooms always make the best gifts. "
-- @kevmsharp

Recipe Intro From kevmsharp

How good does this mushroom tart look? Very good. We've found a similar Mushroom Tart recipe on The New York Times cooking section for you. Enjoy!

Dinner, Vegetarian, Winter