"A mushroom tart I baked today. Made with eggs from my chickens, leeks, butter and any mushrooms I could get my hands on. I included some dried chanterelles a friend foraged for and gave me. Mushrooms always make the best gifts. "
Mushroom Tart With Gruyere And Parmesan
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Recipe Intro From kevmsharp
How good does this mushroom tart look? Very good. We've found a similar Mushroom Tart recipe on The New York Times cooking section for you. Enjoy!
Dinner, Vegetarian, Winter
Dinner, Vegetarian, Winter