"And on Sunday, we braise. 5lbs of Brisket with 3 lbs of onions. Add 2 cups of stock, salt, pepper & herbs and braise covered for 4 hours at 300 degrees"
Braised Beef Brisket & Onions
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Recipe Intro From kevmasse
Don't worry about onion breath as long as everyone else at your table is enjoying this dish together! This dish will certainly feed a crowd!