Braised Beef Brisket & Onions
And on Sunday, we braise. 5lbs of Brisket with 3 lbs of onions. Add 2 cups of stock, salt, pepper & herbs and braise covered for 4 hours at 300 degrees
Recipe Intro From feedfeed
Don't worry about onion breath as long as everyone else at your table is enjoying this dish together! This dish will certainly feed a crowd!