"I love this version of pie because it disperses the fruit more evenly and leaves your crust crisp and creates a great jam from the juices that release from the fruit."
Peach Slab Pie
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- Recipe Card
Prep time 20mins
Cook time 40mins
Serves or Makes: 8
Recipe Card
ingredients
- 6 cups sliced and peeled Peaches
- 3/4 cup Brown Sugar
- 2 tablespoons Corn Starch
- 1 teaspoons Cinnamon
- 1/2 teaspoons ground Ginger
- 1 teaspoons Vanilla Extract
- 1/8 teaspoons Kosher Salt
- 2 tablespoons Lemon Juice
- 1 each Egg
- 2 tablespoons Castor Sugar
- 2 each Pie Crust
Method
Step 1
Preheat oven to 400 degrees.
Step 2
Grease the bottom of a 1/4 sheet pan and line with 1 pie crust.
Step 3
Combine peaches, brown sugar, corn starch, cinnamon, ginger, vanilla, kosher salt, and lemon juice in a bowl and toss to coat and evenly disperse spices.
Step 4
On a well-floured surface, roll out the second pie crust into a rectangle roughly the same size of the sheet pan. Cut into 1.5-inch strips lengthwise.
Step 5
Add peach mixture to the pie crust and arrange pie crust strips in a lattice pattern on top of the peach mixture.
Step 6
Combine the egg and 1 tablespoon of water, mix to blend creating an egg wash.
Step 7
Brush the top of the pie with the egg wash and sprinkle castor sugar on top if using.
Step 8
Bake in preheated oven for 35-40 minutes until the top crust is evenly browned.