Peach Slab Pie

"I love this version of pie because it disperses the fruit more evenly and leaves your crust crisp and creates a great jam from the juices that release from the fruit."
-- @kendellkreations
Jump to Section
  • Recipe Card
Prep time 20mins
Cook time 40mins
Serves or Makes: 8

Recipe Card


  • 6 cups sliced and peeled Peaches
  • 3/4 cup Brown Sugar
  • 2 tablespoons Corn Starch
  • 1 teaspoons Cinnamon
  • 1/2 teaspoons ground Ginger
  • 1 teaspoons Vanilla Extract
  • 1/8 teaspoons Kosher Salt
  • 2 tablespoons Lemon Juice
  • 1 each Egg
  • 2 tablespoons Castor Sugar
  • 2 each Pie Crust


  • Step 1

    Preheat oven to 400 degrees.

  • Step 2

    Grease the bottom of a 1/4 sheet pan and line with 1 pie crust.

  • Step 3

    Combine peaches, brown sugar, corn starch, cinnamon, ginger, vanilla, kosher salt, and lemon juice in a bowl and toss to coat and evenly disperse spices.

  • Step 4

    On a well-floured surface, roll out the second pie crust into a rectangle roughly the same size of the sheet pan. Cut into 1.5-inch strips lengthwise.

  • Step 5

    Add peach mixture to the pie crust and arrange pie crust strips in a lattice pattern on top of the peach mixture.

  • Step 6

    Combine the egg and 1 tablespoon of water, mix to blend creating an egg wash.

  • Step 7

    Brush the top of the pie with the egg wash and sprinkle castor sugar on top if using.

  • Step 8

    Bake in preheated oven for 35-40 minutes until the top crust is evenly browned.

More from @kendellkreations