"Focaccia topped with basil and tomatoes"
Focaccia Foodscape
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Prep time 1hr 10mins
Cook time 30mins
Serves or Makes: 6
Recipe Card
ingredients
- 3 1/2 cups flour Flour
- 1 1/2 cups Warm water Water
- 1 pkg dry yeast Yeast
- 1 tsp salt Salt
- 5 tablespoon Olive oil
- 4 Cherry tomatoes Tomatoes
- 4 sprigs Fresh basil Fresh basil
- 1 tablespoons garlic powder Garlic powder
Method
Step 1
Combine 2 tbsp olive oil, flour, water, salt and yeast. In mixer beat 60 seconds. Scoop out of bowl and spread onto sheet pan greased with oil. Let rise 60 minutes.
Step 2
Preheat oven to 375 degrees. Poke dough with fingers sprinkle with olive oil. Season with garlic powder. Use Basil leaves as stems and leaves and cut cherry tomatoes in half use as flowers.
Step 3
Bake 25-30 minutes until browned.