Chicken Pesto Pizza with Feta and Fire Roasted Tomatoes
A Note from Feedfeed

Kahla from @keepingupwithkahla created this recipe using Muir Glen's Organic Diced Fire Roasted Tomatoes. She found all the ingredients at her local Whole Foods in Tampa, FL. Find your local Whole Foods here, and you can try this recipe too!


Prep time 10mins
Cook time 15mins
Serves or Makes: 2


  • 1 prebaked pizza crust
  • 1/ 2 cup pesto
  • 1 1/ 2 cups shredded mozzarella
  • 1 cup cooked and shredded chicken breast
  • 1/ 2 cup Muir Glen Fire Roasted Diced Tomatoes
  • 1/ 4 cup feta cheese, crumbled
  • Crushed red pepper flakes, (optional) for garnish
  • Parmesan cheese, freshly grated, for garnish


  • Step 1

    Preheat your oven to 400˚F.

  • Step 2

    Top pizza crust with pesto, spread evenly and outwardly to edges of the pizza crust, then layer with mozzarella cheese, chicken and diced tomatoes.

  • Step 3

    Top off pizza with crumbled feta cheese (I like to go heavy here because I love feta cheese, but you can go light if you don’t want too much feta).

  • Step 4

    Once oven is preheated, place pizza directly on rack, and bake for 12 – 15 minutes.

  • Step 5

    Remove from oven, let cool, and serve.

  • Step 6

    Optional: garnish with red pepper flakes for spice and freshly grated Parmesan cheese for a rustic touch.