"Oreo infused milk, perfect for coffees and milkshakes!"
Cookies and Cream Vegan Milk
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Recipe Intro From katie.melodie
You've had milk's favorite cookie, but this is your cookie's favorite milk! We made a delicious cookies and cream plant-based vegan milk, exclusively created for all of your iced coffee dreams. In an alliance similar to the Powerpuff Girls, Oreos, coconut cream, and oat milk come together to create a treat that's slightly less indulgent than a frappuccino but is significantly more satisfying. The best part: it is 100% vegan and honestly, it's better this way! We highly recommend using a barista-blend oat milk (such as Califia or Oatly), it's going to make your final product even more creamy. Try it and let us know what you like to put your Cookies and Cream Milk into!
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ingredients
- 10 single stuffed Oreos or chocolate sandwich cookie of choice
- 2 cups full fat or barista blend oat milk
- 1/4 cup coconut cream
Method
Step 1
Place the cookies in the oat milk and let them soak for 10 minutes or until fairly soft.
Step 2
Add the cookies, milk, and coconut cream into a blender and blend until completely smooth. Pour into a jar or sealed container and store in the fridge overnight.
Step 3
About 20 minutes before serving, shake the container and strain through a fine mesh sieve or cheesecloth.
Step 4
Use this milk the way you would use any other coffee creamer. You can shake it up with cold brew or add to a glass full of ice and your favorite espresso and enjoy!