"Yaki Udon Noodles Yaki is a stir-fried Japanese udon noodle dish made with an assortment of vegetables and vegan protein."
Yaki Udon Noodles Recipe | Kathys Vegan Kitchen
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Prep time 10mins
Cook time 8mins
Serves or Makes: 3
Recipe Card
ingredients
- 14 ounces fresh Stir Fry Noodles
- 2 clove fresh garlic
- 1 a fresh white onion
- 16 ounces fresh mushrooms
- 4 tabelspoons fresh apple cider vinegar
- 4 tabelspoons fresh soy sauce
- 2 tablespoons fresh Maple syrup
- 2 tablespoons fresh Mirin
- 1 tablespoons fresh rice vinegar
- 2 tablespoons fresh Vegan Worcestershire sauce
Method
Step 1
PREPARING THE NOODLES
Step 2
Remove the noodles from the package and make two slits with a knife in each package.
Step 3
Then, microwave both for 30 seconds
Step 4
Remove the noodles from the bag and place them in a colander and rinse with water, carefully pulling the noodles apart with your hands.
Step 5
Set aside.
Step 6
SAUTEEING THE VEGETABLES/MAKING THE SAUCE
Step 7
Whisk all the sauce ingredients together and set aside.
Step 8
Using a Wok or large deep skillet with thick edges, saute the garlic and onion until the onion is translucent.
Step 9
Next, add the mushrooms and saute until the mushrooms are browned
Step 10
Add protein choice, and saute until cooked through or skip this step if not using protein.
Step 11
Add the drained noodles and toss for 1 minute, then pour in the sauce, and cook for 1 more minute.
Step 12
Serve with Thai basil as a garnish.