Yaki Udon Noodles Recipe | Kathys Vegan Kitchen

"Yaki Udon Noodles Yaki is a stir-fried Japanese udon noodle dish made with an assortment of vegetables and vegan protein."
-- @kathysvegankitchen
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  • Recipe Card
Prep time 10mins
Cook time 8mins
Serves or Makes: 3

Recipe Card


  • 14 ounces fresh Stir Fry Noodles
  • 2 clove fresh garlic
  • 1 a fresh white onion
  • 16 ounces fresh mushrooms
  • 4 tabelspoons fresh apple cider vinegar
  • 4 tabelspoons fresh soy sauce
  • 2 tablespoons fresh Maple syrup
  • 2 tablespoons fresh Mirin
  • 1 tablespoons fresh rice vinegar
  • 2 tablespoons fresh Vegan Worcestershire sauce


  • Step 1


  • Step 2

    Remove the noodles from the package and make two slits with a knife in each package.

  • Step 3

    Then, microwave both for 30 seconds

  • Step 4

    Remove the noodles from the bag and place them in a colander and rinse with water, carefully pulling the noodles apart with your hands.

  • Step 5

    Set aside.

  • Step 6


  • Step 7

    Whisk all the sauce ingredients together and set aside.

  • Step 8

    Using a Wok or large deep skillet with thick edges, saute the garlic and onion until the onion is translucent.

  • Step 9

    Next, add the mushrooms and saute until the mushrooms are browned

  • Step 10

    Add protein choice, and saute until cooked through or skip this step if not using protein.

  • Step 11

    Add the drained noodles and toss for 1 minute, then pour in the sauce, and cook for 1 more minute.

  • Step 12

    Serve with Thai basil as a garnish.

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