"Vegan Cornbread No Oil Recipe is typically loaded with butter and fat, which makes its anything but healthy. Print Oil Free Vegan Cornbread Recipe."
Vegan Cornbread - Vegan Cornbread No Oil Recipe | Oil Free
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Prep time 10mins
Cook time 15mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 cups fresh organic cornmeal
- 1 cups fresh wheat flour
- 2 cups sugar plus 2 Tablespoons brown sugar
- 1 tablespoons baking powder, fresh
- 1 cups fresh vanilla soy milk
- 1 1/4 cups fresh organic applesauce
- 1 1/4 cup fresh pure maple syrup or agave
Method
Step 1
Preheat oven to 400 degrees.
Step 2
I use a round silicone cake pan for cake-like wedges of cornbread.
Step 3
You can also use a silicone mini muffin pan, mini muffin paper wraps, or dust regular muffin tin with flour.
Step 4
You do not need to use spray oil or any other oil for non-sticking.
Step 5
You can also use an 8x8 silicone square pan
Step 6
In a large mixing bowl, combine the cornmeal, flour, sugar and baking powder; stir.
Step 7
Add the soy milk, applesauce, and maple syrup and whisk to combine.
Step 8
Pour batter into mini muffin tin using a 1/3 cup measuring cup to avoid overfilling.
Step 9
Place pan on the middle rack in the oven and bake 10-15 minutes.
Step 10
Remove from oven and place on a wire rack to cool.
Step 11
Cool briefly before removing from pan.
Step 12
Serve warm or at room temperature.
Step 13
I serve vegan cornbread with chili, soups, and salads, and sometimes, I like it for breakfast with a cup of hot tea.