Vegan Cornbread - Vegan Cornbread No Oil Recipe | Oil Free

"Vegan Cornbread No Oil Recipe is typically loaded with butter and fat, which makes its anything but healthy. Print Oil Free Vegan Cornbread Recipe."
-- @kathysvegankitchen
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  • Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 2

Recipe Card


  • 2 cups fresh organic cornmeal
  • 1 cups fresh wheat flour
  • 2 cups sugar plus 2 Tablespoons brown sugar
  • 1 tablespoons baking powder, fresh
  • 1 cups fresh vanilla soy milk
  • 1 1/4 cups fresh organic applesauce
  • 1 1/4 cup fresh pure maple syrup or agave


  • Step 1

    Preheat oven to 400 degrees.

  • Step 2

    I use a round silicone cake pan for cake-like wedges of cornbread.

  • Step 3

    You can also use a silicone mini muffin pan, mini muffin paper wraps, or dust regular muffin tin with flour.

  • Step 4

    You do not need to use spray oil or any other oil for non-sticking.

  • Step 5

    You can also use an 8x8 silicone square pan

  • Step 6

    In a large mixing bowl, combine the cornmeal, flour, sugar and baking powder; stir.

  • Step 7

    Add the soy milk, applesauce, and maple syrup and whisk to combine.

  • Step 8

    Pour batter into mini muffin tin using a 1/3 cup measuring cup to avoid overfilling.

  • Step 9

    Place pan on the middle rack in the oven and bake 10-15 minutes.

  • Step 10

    Remove from oven and place on a wire rack to cool.

  • Step 11

    Cool briefly before removing from pan.

  • Step 12

    Serve warm or at room temperature.

  • Step 13

    I serve vegan cornbread with chili, soups, and salads, and sometimes, I like it for breakfast with a cup of hot tea.

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