Halloumi Cheese and Sriracha Mayonnaise Smashed Burger Taco
5
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Prep time 15mins
Cook time 10mins
Serves or Makes: 6 servings
Recipe Card
ingredients
- 1 pound lean ground beef
- 6 flour tortillas
- Kosher salt and pepper, to taste
- 1 package crumbled halloumi cheese
- Pickles, chopped
- Tomatoes, chopped
- White onion, chopped
- Lettuce, chopped
- Red cabbage, chopped
Method
Step 1
Form balls with the ground beef and flatten them onto the tortillas. Season the top of the meat with salt and pepper.
Step 2
Heat a bit of oil or butter in a pan, then place the tortillas with the beef side down in the pan for about 4-5 minutes.
Step 3
Flip and cook for an additional 3-4 minutes.
Step 4
Sprinkle the crumbled halloumi cheese on top of your burger.
Step 5
Cover the pan and cook for another 3 minutes.
Step 6
Remove from heat.
Step 7
Prepare the sauce by mixing about 1/2 cup of Sriracha mayonnaise with a tablespoon of chopped onion and a tablespoon of chopped pickles.
Step 8
Top the smashed burger tacos with lettuce, red cabbage, chopped tomatoes, more pickles, and the Lee Kum Kee Sriracha mayonnaise sauce.