"Watch as I slowly (and by slowly I mean within minutes) disassemble this stacked peanut butter banana bread into my mouth"
Peanut Butter Banana Bread
4
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 15mins
Cook time 45mins
Serves or Makes: 1 loaf
Recipe Card
ingredients
- 1/4 cup unsweetened almond milk
- 1/2 teaspoon apple cider vinegar
- 1/3 cup coconut oil, melted
- 1/2 cup coconut sugar, plus more for sprinkling
- 4 ripe bananas
- 1/2 teaspoon vanilla extract
- 1 3/4 cup gluten free flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 2 tablespoons peanut butter
Method
Step 1
Preheat oven to 350°F. Line loaf pan with parchment paper.
Step 2
Place almond milk in bowl with vinegar. Let set for a moment while you gather other ingredients and mash 3 of your bananas well. Add coconut oil, coconut sugar, mashed bananas, peanut butter and vanilla to milk and stir. In a large bowl sift flour, baking powder, baking soda and salt. Fold wet ingredients into dry ingredients until just combined. Pour into lined loaf pan.
Step 3
Slice 4th banana lengthwise, place on top of banana bread batter and sprinkle with a little more coconut sugar. Bake for 45-60 minutes until brown on top.