Peanut Butter Banana Bread

"Watch as I slowly (and by slowly I mean within minutes) disassemble this stacked peanut butter banana bread into my mouth"
-- @katemetzner
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  • Recipe Card
Prep time 15mins
Cook time 45mins
Serves or Makes: 1 loaf

Recipe Card


  • 1/4 cup unsweetened almond milk
  • 1/2 teaspoon apple cider vinegar
  • 1/3 cup coconut oil, melted
  • 1/2 cup coconut sugar, plus more for sprinkling
  • 4 ripe bananas
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cup gluten free flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 2 tablespoons peanut butter


  • Step 1

    Preheat oven to 350°F. Line loaf pan with parchment paper.

  • Step 2

    Place almond milk in bowl with vinegar. Let set for a moment while you gather other ingredients and mash 3 of your bananas well. Add coconut oil, coconut sugar, mashed bananas, peanut butter and vanilla to milk and stir. In a large bowl sift flour, baking powder, baking soda and salt. Fold wet ingredients into dry ingredients until just combined. Pour into lined loaf pan.

  • Step 3

    Slice 4th banana lengthwise, place on top of banana bread batter and sprinkle with a little more coconut sugar. Bake for 45-60 minutes until brown on top.