Lobster Tacos With Chili-lime Slaw And Avocado Cream Drizzle

(69)
"i don't wanna taco 'bout anything else but these. ever."
-- @kategruetzdavis

Recipe Intro From kategruetzdavis

Shellfish
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ingredients

  • HERE'S WHAT YOU NEED:
  • corn tortillas
  • crumbled cotija cheese
  • LOBSTER:
  • 2 lobster tails and 2-4 claws (or if you're adventurous, the whole lobster)
  • 1/2 stick butter
  • 1 teaspoon ancho chili powder
  • CHILI-LIME SLAW:
  • 3 cups shredded purple and green cabbage
  • 1/4 cup oil
  • 1 tablespoon white vinegar
  • 1 teaspoon sugar
  • 1 tablespoon ancho chili powder (add more if you like a little kick!)
  • 1 tablespoon cilantro, chopped
  • 1 -2 green onions, chopped
  • juice of 1 large lime
  • salt + pepper, to taste
  • AVOCADO CREMA:
  • 1 avocado, pitted and peeled
  • 1/4 cup plain, non-fat
  • greek yogurt
  • juice of 1 lime
  • 1 cloves garlic
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