"A Fall twist on a classic snack."
Pumpkin Hummus
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ingredients
- 2 whole garlic cloves
- 1 can chickpeas, 15.5 ounce
- 3/4 cup pumpkin puree
- 1/2 teaspoon salt
- 1 1/4 teaspoons ground cumin
- 2 tablespoons fresh lemon juice
- 2 teaspoon maple syrup
- 1 tablespoon extra virgin olive oil, for garnish
- pumpkin seeds, for garnish
- paprika, for garnish
Method
Step 1
Peel the garlic cloves and place them in the bowl of a food processor and pulse until finely chopped.
Step 2
Drain the chickpeas. Add the chickpeas, pumpkin puree, salt, cumin, lemon juice, and maple syrup. Pulse thoroughly until smooth and fully incorporated.
Step 3
Remove from food processor and place into serving dish/bowl. Drizzle with extra virgin olive oil and sprinkle with pumpkin seeds and paprika.