"A delicious treat thought of in the Fall season, but perfect for any time of year."
Pumpkin Cheesecake Swirl Brownie
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ingredients
- 1 box brownie mix
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 whole egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 2/3 cup pumpkin puree (not pumpkin pie filling)
Method
Step 1
Preheat the oven to 350 degrees F.
Step 2
Combine boxed brownie mix according to manufacturer's instructions. Place brownie batter into a 9x13 inch baking dish and smooth out into an even layer.
Step 3
Whisk together cream cheese, sugar, egg, vanilla, and pumpkin pie spice in a medium sized bowl. Reserve about 2/3 of this mixture in a separate bowl. Add the pumpkin puree to the original cream cheese mixture and stir to combine.
Step 4
Starting with the white cream cheese batter, randomly dollop it onto the uncooked brownie batter. Do the same with the orange pumpkin mixture.
Step 5
Run a butter knife through the batter in a grid pattern to create a swirled effect. Do not over mix, you don't want the colors to completely mix together.
Step 6
Bake for 35-45 minutes or until a toothpick inserted comes out clean. Remove brownies from oven and let cool for 10-15 minutes allowing everything to fully set. Finally cut and enjoy!