"An easy and delicious Fall treat."
Apple Cider Knots
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Recipe Card
ingredients
- 1 container Pillsbury Crescent Dough Sheet
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- 1/4 cup granulated sugar
- 1 cup powdered sugar
- 2 tablespoons apple cider, preferably Red Jacket
Method
Step 1
Preheat oven to 375 degrees F. Mix together cinnamon, nutmeg, and sugar in a small bowl.
Step 2
Unroll crescent dough into a rectangular shape. In an even layer sprinkle the cinnamon sugar mixture over the dough.
Step 3
Cut the dough vertically into 1 1/2 to 2 inch strips. Twist each strip, fold them in half, twist a few more times, then tie into a knot. Place dough knots on a parchment lined baking sheet and put into the oven. Bake for 10-15 minutes, or until golden brown.
Step 4
While knots are baking, prepare the glaze. Mix powdered sugar and apple cider in a bowl until fully incorporated.
Step 5
When knots finish baking, evenly distribute the glaze onto each one and enjoy.