Jalapeño Potato Hash

"I don’t know how I went from someone who never ate breakfast in high school to someone who dreams about breakfast before bed, but I definitely don’t hate it. . Jalapeño Potato Hash with a pasture raised fried egg, avocado slices, parsley, bagel seasoning, crushed red pepper, and a sprinkle of parm."
-- @kalememaybe
Jump to Section
  • Recipe Card
Prep time 3mins
Cook time 12mins
Serves or Makes: 1

Recipe Card


  • 1 1/2 tablespoons extra-virgin olive oil, divided
  • 1 medium golden potato, diced
  • 1/4 yellow onion, chopped
  • 1/2 jalapeno pepper, finely chopped
  • 1/4 avocado, sliced
  • 1 egg
  • 1 teaspoon parsley, freshly chopped
  • Parmesan cheese, for sprinkling
  • Crushed red pepper, To Taste


  • Step 1

    In a large cast-iron skillet, heat 1 tablespoon olive oil on medium heat. Add potatoes, onions, and jalapeño, and sauté for 7-8 minutes covered, stirring frequently. Transfer to a bowl or plate.

  • Step 2

    Heat remaining 1/2 tablespoon olive oil in a separate, small pan on medium-low heat. Crack egg directly into pan, and cook for 3-4 minutes until whites are set and yolk is runny. Transfer the egg on top of the potatoes.

  • Step 3

    Top with avocado, parsley, parmesan, and red pepper to taste.