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Black Bean, Pepper, Spinach Quesadilla
Recipe Intro From kalememaybe
This recipe is featured in our Weekly Vegan Pantry Plan Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!
This Vegan Quesadilla with Black Beans, Sweet Peppers, Onions, and Spinach is one of my faves. -@kalememaybe


Prep time 5mins
Cook time 10mins
Yield: Serves or Makes 4
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  • 8 gluten free tortillas
  • 1/2 cup vegan mozzarella
  • 1/4 cup extra-virgin olive oil
  • 1 cup sweet pepper, chopped
  • 1 cup yellow onion, chopped
  • 4 cups spinach
  • 2 cups black beans, cooked


  • Step 1

    Crisp the tortillas directly over the stove on low heat. Transfer to a plate and spread cheese on one side.

  • Step 2

    In a medium pan over medium heat cook the peppers, onions, spinach and black beans for 3-4 minutes. Add to tortilla. Top with the other tortilla and place back in the pan (add more olive oil if needed). Cover and cook on medium-high for a couple of minutes on each side until cheese is melted.