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Prep time 5 minutes
Cook time 10 minutes
Yield: Serves or Makes 4
Crisp the tortillas directly over the stove on low heat. Transfer to a plate and spread cheese on one side.
Sauté vegetables and black beans in a pan on medium-low heat for 3-4 minutes. Add to tortilla. Top with the other tortilla and add it to back to the pan (add more olive oil if needed). Cover and cook on medium-high for a couple of minutes on each side until cheese is melted.