Avocado Toast with Fried Egg and Calabrian Pepper Sauce by kalememaybe | Quick & Easy Recipe | The Feedfeed
Avocado Toast with Fried Egg and Calabrian Pepper Sauce
(17)
"Avocado Toast with Fried Egg, Calabrian Pepper Sauce and Flake Salt on Toasted Ezekiel Bread. Just a typical toast when an extra kick 🔥 Happy Wednesday my lovely friends!!!"
-- @kalememaybe

Details

Prep time 5mins
Cook time 5mins
Serves or Makes: 1

Recipe

  • 1 slice whole grain bread, toasted
  • 1/ 2 avocado, mashed
  • 1 teaspoon olive oil, or ghee
  • 1 egg
  • 3/ 4 teaspoon Calabrian pepper sauce
  • Flaked salt, To Taste
  • Black pepper, To Taste

Method

  • Step 1

    Spread avocado on toast.

  • Step 2

    Heat oil in small saucepan over medium. Crack egg into the pan and cook until whites are set and yolk is runny, about 2-3 minutes. Transfer egg to toast.

  • Step 3

    Top with Calabrian pepper sauce, salt and black pepper.