"Avocado Toast with Fried Egg, Calabrian Pepper Sauce and Flake Salt on Toasted Ezekiel Bread. Just a typical toast when an extra kick 🔥 Happy Wednesday my lovely friends!!!"
Avocado Toast with Fried Egg and Calabrian Pepper Sauce
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Prep time 5mins
Cook time 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 slice whole grain bread, toasted
- 1/2 avocado, mashed
- 1 teaspoon olive oil, or ghee
- 1 egg
- 3/4 teaspoon Calabrian pepper sauce
- Flaked salt, To Taste
- Black pepper, To Taste
Method
Step 1
Spread avocado on toast.
Step 2
Heat oil in small saucepan over medium. Crack egg into the pan and cook until whites are set and yolk is runny, about 2-3 minutes. Transfer egg to toast.
Step 3
Top with Calabrian pepper sauce, salt and black pepper.