"true story: I told my family (in middle school) that potatoes were my best friends..........
I’m glad to have more friends now (who can actually talk) but potatoes will always be included in that list."
Baked French Fries with Salsa-Guacamole
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- Recipe Card
Prep time 15mins
Cook time 45mins
Serves or Makes: 2
Recipe Card
ingredients
- For the Sweet Potato Fries:
- 1 large sweet potato, cut into sticks
- 1 tablespoon melted ghee
- sprinkle of pink salt and pepper
- For the White Potato Fries:
- 1 large Idaho potato (or other white potatoes), cut into sticks
- 1 tablespoon melted ghee
- sprinkle of pink salt and pepper
- For the Guacamole:
- 1 ripe avocado
- juice of 1/2 a lime
- 1 tablespoon salsa
- sprinkle of pink salt and pepper
Method
Step 1
Preheat the oven 400℉.
Step 2
To Make the Sweet Potato Fries: Coat potatoes in melted ghee and seasoning. Place on a parchment-lined baking pan and bake for 25 minutes on each side. Then, broil the fries for 2 minutes.
Step 3
Repeat the process above to make the regular white potato fries.
Step 4
To Make the Guacamole: Mash the avocado. Then, mix in all other ingredients.
Step 5
Serve the fries with guacamole and enjoy!