"Fatteh with Cumin Chickpeas & Tahini Yogurt, smothered in ghee-toasted pine nuts and pomegranate for today's #immigrantfoodstories, featuring an interview with my friend Eyad Houssami, with talk of vegetarianism, political protest, gardening, theatre, and immigration. Link in profile. Let your food be your heart. "
Pita Skillet With Chickpeas And Tahini Yogurt
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