"Pesto is sooooo easy to make, and there are so many different ways of doing it, that there is absolutely no need to spend the money buying the jarred stuff (full of preservatives and other nasties). How do you like your pesto?"
Pesto with White Wine Vinegar
4
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Ingredients:
1/3 cup toasted pine nuts
3 cloves sautéd garlic
arugula
spinach
a bit of basil
olive oil
a splash of white wine vinegar
salt
garlic powder
pan-seared heirloom cherry tomatoes
Directions:
Combine all ingredients, except for cherry tomatoes, in a food processor or blender. Enjoy with pasta of your choice and top with cherry tomatoes.