"The slow roast of these bring out such a great flavor that I find myself snacking on them during the day too!"
Roasted Delicata Squash
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- Recipe Card
Prep time 10mins
Cook time 35mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 large delicata squash
- 1 tablespoons olive oil
- 1 teaspoon onion powder
- 1/2 teaspoon dried sage
- Pinch salt + black pepper
Method
Step 1
Pre-heat oven to 375F
Step 2
Thoroughly scrub the squash to clean it
Step 3
Using a large knife, place the squash long ways on a cutting board and remove the ends before cutting it in half
Step 4
Stand both squash halves up with the cut sides on the board. Cut each piece in half
Step 5
Place the four sections large cut side down before slicing into half moons
Step 6
Toss in a tablespoon of olive oil and seasonings to evenly coat
Step 7
Bake for 38-40 minutes, flipping halfway
Step 8
Serve as is or with a drizzle of tahini, lemon juice, and fresh herbs