Spanish Rice With Black Eyed Beans

"Insanely good spanish rice for lunch ❤ inspired by the lovely Wilma @wilmatarr girrrl you know how to cook! Will upload the recipe later my friends! Love to you all ??? and as you can see my boy looooves this dish as much as we did (mummie can i have the baby chives and avo first?)? UPDATE: SPANISH RICE with black eyed beans (serves 4) Ingredients: 200 gram wholeweat rice, cooked 150 gram black eyed beans, cooked (cook beans together with 1 stalk of wakame (place wakame in tea egg)) 1 red onion, cut in pieces 3 cloves garlic, grated 2 red pointed peppers, cut in pieces 1/4 fennel bulb, cut in small pieces 2 tomatoes, cut in pieces 1/2 can tomatoes (200 gram) 1 tsp cumin 1 tsp paprika 1 tsp marjoram 1/2 to 1 tsp cayenne 1/2 to 1 tsp Celtic seasalt Garnish: 1 red pointed pepper, cut in half, lengthwise 1/2 fennel bulb, cut in 4, lengthwise 1 avocado, peeled, cut in 4, lengthwise 2 limes, each lime cut in half Handful of chives, chopped Preparation: Gently fry onion in olive oil until translucent. Add fennel and red pointed pepper and simmer for 5 minutes (lid on the pan) Add garlic and simmer for another minute, add cumin, paprika, marjoram and cayenne and simmer for 2 more minutes. Add tomatoes and canned tomatoes and simmer for 10 minutes. Add black eyed beans, rice and salt and simmer for 10 more minutes (don't entirely close the lid) Place Spanish rice in beautiful bowl, garnish with chives, avocado, red pointed pepper, fennel and lime. Serve and enjoy! ? #bestofvegan #veganfoodlovers #vegansofig #buzzfeast #glowlean #eeeeeats #gloobyfood #feedfeed #healthyfoodshare #heresmyfood #onmytable #icapturefood #lifeandthyme #colouryourplate #beautifulcuisines #foodphotograpy #eattherainbow #gezondeten #veganistisch #vegetarianfood #plantbased #plantaardig #thechalkboardeats #lifeandthyme #rice #powerfoodies #thekitchn"