No-Bake Chocolate Mini Tarts

"Healthy chocolate berry mini tarts. These are perfect for breakfast! You can have more than one :D"
-- @justynamanjari

Recipe Intro From justynamanjari

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  • Recipe Card
Prep time 30mins
Cook time 30mins
Serves or Makes: 6-8

Recipe Card


  • 1 cups whole gluten free oats
  • 1 cups whole almonds
  • 1 cups raw cacao nibs
  • 15 pitted soft dates
  • 2 tablespoons raw coconut flour
  • 2 tablespoons tahini
  • 450 gram coconut yogurt or plain soya yogurt
  • 150 grams fresh blackberries
  • 150 grams redcurrants


  • Step 1

    Pop the base ingredients into a good high speed food processor: oats, almonds, cacao nibs, dates, coconut flour. Blend until you get dough consistency. Add more coconut flour if too sticky.

  • Step 2

    Press the dough mixture into the bottom of tin tarts. You should be able to make 6-8 mini tarts with 9cm diameter tins. Layer the tins with cling film so it will be easier to get the base out later.

  • Step 3

    Pop the tins in the freezer for 30 mins so the base hardens.

  • Step 4

    Fill with plain yogurt and blackberries and redcurrant. Or use other favourite fruit if you want.

  • Step 5

    Optional: add some maple syrup or agave nectar on top.

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