• 5 pieces Annie's Organic S'mores Graham Sandwiches
• 1/ 4 cup sweetened condensed milk
• 2 cups heavy cream
• 3 dark chocolate bars (60% cacao or higher), roughly chopped
• 1 tablespoon coconut oil
• Flakey sea salt, for garnish
• 1 sleeve Annie's Organic S'mores Graham Sandwiches, crushed

Method

• Step 1

  In a blender, add heavy cream, sweetened condensed milk & sandwich cookies. Blend until slightly thickened but not the consistency of whipped cream. [Note: You want it almost like a milkshake so it is pourable. If it blends too much to become whipped cream add some heavy cream in there to thin it out.

• Step 2

  Pour into popsicle molds and freeze for 2-4 hours.

• Step 3

  In a bowl or mason jar, melt the dark chocolate with coconut oil in 30 second increments. Let cool before sipping the ice cream bars into the chocolate.

• Step 4

  Immediately dip the chocolate into the crushed s’mores cookies and sprinkle with flakey sea salt. Let it set in the freezer for 5 minutes.