In a blender, add heavy cream, sweetened condensed milk & sandwich cookies. Blend until slightly thickened but not the consistency of whipped cream. [Note: You want it almost like a milkshake so it is pourable. If it blends too much to become whipped cream add some heavy cream in there to thin it out.
Pour into popsicle molds and freeze for 2-4 hours.
In a bowl or mason jar, melt the dark chocolate with coconut oil in 30 second increments. Let cool before sipping the ice cream bars into the chocolate.
Immediately dip the chocolate into the crushed s’mores cookies and sprinkle with flakey sea salt. Let it set in the freezer for 5 minutes.