Make a batch of Driscoll’s Cranberry, Raspberry and Maple Sauce and upgrade your Thanksgiving feast with fresh berries! Then use the leftovers to make these three festive cocktails! This video and recipe was sponsored by our friends at Driscoll's.
Cranberry and Raspberry Champagne Cocktail
1 tsp cranberry raspberry sauce
4 oz Champagne or Sparkling wine
Garnish: Cinnamon Stick, Fresh Rosemary, Fresh Blackberries and Raspberries
Add cranberry raspberry sauce to the bottom of a champagne flute. Add a cinnamon stick and a twig of fresh rosemary. Top with champagne & fresh raspberries & blackberries.
Cranberry Raspberry Bourbon Smash Cocktail
2 tsp cranberry raspberry sauce
1/2 oz freshly squeezed orange juice
1/2 oz freshly squeezed lemon juice
2 oz bourbon
For garnish: Ginger Beer, Fresh Sage and Fresh Raspberries
Add cranberry raspberry sauce to a shaker. Top with orange & lemon juice. Add bourbon and top with ice. Shake, then strain into a rocks glass filled w/ ice. Top w/ ginger beer, fresh sage and fresh raspberries
Gin and ‘Jam’ Cranberry Raspberry Cocktail
2 oz gin
1 oz lemon juice
1/2 oz simple syrup
1 spoonful of cranberry raspberry sauce
Add gin, lemon juice and simple syrup to a cocktail shaker. Add ice and shake. Strain into a highball with ice, and top with a spoonful of the sauce. Stir sauce into cocktail before enjoying.