"More strawberry pop tarts because I’m obsessed & you can’t stop me! 🤷🏻♂️ LINK IN BIO for the recipe! These may honestly be my flakiest ones yet friends; golden brown, crispy edges where you can almost hear that first bite before you take it. BLESS! 🙏🏻
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I’ve fine-tuned this dough over the past year, taking lead from @mattadlard’s tart dough at the beginning! It’s all about that cold butter and dough. 👏🏻 Those cold sheets of butter within your dough will release steam during the bake, causing your pastry to puff up and get flaky! It’s actual magic. ✨"
Strawberry Pop Tarts
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