"Pro Snack Tip: Drain and rinse a couple cans of chickpeas and let air dry. Then toss on a baking sheet with olive oil, salt, pepper and your spices of choice, and then roast in a 400 degree F oven for 20 minutes until crispy. You’ll be addicted, I promise."
Prep time 2mins
Cook time 20mins
- 2 (15.5 ounce) cans chickpeas, rinsed and air dried
- Olive oil, for tossing
- Salt and pepper
- Paprika, optional
- Cumin, optional
- Crushed red pepper flakes, optional
Preheat oven to 400ºF. Toss chickpeas on a baking sheet, drizzle with olive oil and season with salt and pepper. Add any other desired spices.
Bake for 20 minutes or until crispy.