"Cooked up a storm this weekend recreating my grandma's recipe for Sour Plum Braised Duck with. This brings back so many childhood memories of my grandma laboriously ladelling simmering sour plum sauce over and over the duck till it was done. Grandma said this technique made the dish taste better... I felt it was love . Served with ginger-garlic Shanghai bok choy, and mashed taro root. Photo credit goes to @nexttowild."
Braised Duck With Sour Plum Sauce
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