Red, White and Blue Sangria
"White wine sangria that is perfect for any patriotic event or just a weekend by the pool!"
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Serves or Makes: 6
- 1 (750 milliliter) bottle white wine
- 1/ 2 cup brandy
- 3 tablespoons Cointreau
- 1 cup prosecco, or sparkling water
- 2 peaches, pitted and sliced
- 1 cup blackberries
- 1 lemon
- 12 leaves mint
- 1 cup strawberries, hulled and sliced in half
- 1 cup raspberries
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In a pitcher add white wine, brandy, cointreau and fruits.
Stir and refrigerate for up to 4 hours.
When serving, fill the glass with 3/4 full of the sangria and you can top off with club soda/sparkling water or prosecco.