Prep time 5 minutes
Cook time 10 minutes
Preheat oven to 350ºF. Line a square baking pan with parchment paper.
Add everything to a high speed blender and blend until smooth. Spread into prepared pan. Top with chopped nuts and bake for 10-12 minutes, until just firm to the touch.
While the brownies are baking whisk the coconut oil, cacao powder and honey/maple syrup together. Drizzle over baked brownies and finish with sea salt.