For Brownies

• 1 banana
• 2 eggs
• 1/ 4 cup cocoa powder
• 1/ 3 cup coconut oil
• 1/ 3 cup honey, or maple syrup
• 3/ 4 cup rolled oats
• 1/ 2 teaspoon salt
• 1 teaspoon baking powder
• Nuts, chopped, for garnish

For Drizzle

• 2 tablespoons coconut oil, melted
• 2 tablespoons cacao powder
• 1 tablespoon honey, or maple syrup
• Flaked sea salt, for garnish

Method

• Step 1

  Preheat oven to 350ºF. Line a square baking pan with parchment paper.

• Step 2

  Add everything to a high speed blender and blend until smooth. Spread into prepared pan. Top with chopped nuts and bake for 10-12 minutes, until just firm to the touch.

• Step 3

  While the brownies are baking whisk the coconut oil, cacao powder and honey/maple syrup together. Drizzle over baked brownies and finish with sea salt.