Recipe Intro From feedfeed
1 tablespoon olive oil
Coarse sea salt, to taste
Freshly ground black pepper, to taste
Plain, full-fat yogurt, for serving
Lemons, for serving
Fill a large stock pot with water and bring to a boil. Drop in whole artichokes. Cover and simmer until tender and outer leaves peel off easily, 40-45 minutes. Using tongs, transfer artichokes to a dry cloth. Once cool enough to handle, cut each artichoke in half lengthwise.
In a grill pan over medium-high, heat oil. When oil begins to shimmer, place artichokes, flesh side down, onto grill pan. Grill, undisturbed, until char marks appear, about 5 minutes. Using tongs, gently turn artichokes 90 degrees; grill until crosshatch marks appear, another 5 minutes. Transfer artichoke halves to a serving platter, season liberally with sea salt and fresh black pepper. Serve immediately with lemon wedges and yogurt.