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Cast-iron Cornbread
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Prep time 15mins
Cook time 40mins
Serves or Makes: 10
Recipe Card
ingredients
- 8 tbsp Unsalted Butter
- 2 cups Fresh Corn Kernels
- 1/2 medium diced Onion
- 1/4 medium diced Roasted Red Bell Pepper
- 1/4 medium diced Roasted Yellow Bell Pepper
- 1/2 pound Finely Grated Parmesan
- 1 box Jiffy Cornbread Mix
- 1/4 cup All-purpose Flour
- 1/2 cup Cilantro
- 1 deseeded and finely diced Jalapeno
- 1 Whole Egg
- 1 cup Plain Yogurt
- 1/4 teaspoon Cayenne
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
Method
Step 1
Set oven rack to the lowest position in the oven and heat to broil. Place the corn kernels and bell peppers on a sheet tray in broil from some color.
Step 2
Melt the butter in a 9 inch cast-iron skillet until melted and slightly bubbling without color.
Step 3
Mix all the ingredients in a large bowl before adding to the cast-iron and flattening out. Place in the oven at 400 for 40 minutes or until a toothpick runs clean and dry when poked in the center.