"#ad The holidays are all about gathering with loved ones and I can't think of a better place to gather than around a charcuterie board! I was so excited to have teamed up with @thefeedfeed and Three Little Pigs for a virtual event, and if you attended, I walked you through how to create the perfect holiday-inspired board featuring Le Trois Petits Cochons products--and how to put together a delicious appetizer featuring their Jambon de Paris!
Le Trois Petits Cochons is one of the most awarded specialty food companies in North America and you'll see their commitment to quality shine in all their products!
#partywiththepigs #3pigspate #feedfeed"
Jambon and Brie Toasts
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- Recipe Card
Prep time 5mins
Cook time 5mins
Serves or Makes: 4-6 servings
Recipe Card
ingredients
- 1 tablespoon olive oil
- 1/2 baguette, sliced
- 4 ounces Three Little Pigs Sliced Jambon de Paris
- 4 ounces French Brie, sliced
- 1/4 cup cranberry jam
- Fresh rosemary sprigs
Method
Step 1
Preheat an oven to 375 degrees. Arrange the baguette slices on a baking sheet in a single layer. Drizzle with olive oil and bake for 5-7 minutes, until lightly toasted.
Step 2
To assemble: Arrange ham slices on the toasted baguette and top each with a slice of brie. Top with a dollop of cranberry jam and rosemary leaves.