Spicy Mashed Coconut Sweet Potatoes



2 pounds (3 med size) peeled & quartered 
1/2 cup coconut milk
1 small clove garlic, minced
1 tsp ground cumin
1/2 tsp kosher or sea salt
1/4 cup pepitas
1 tsp sriracha sauce, optional
2-3 tbsp fresh cilantro, optional 


In saucepan combine yams, milk, garlic and salt. Cook covered until they fall apart about 20-25mins, stirring occasionally. 

Mash potatoes and transfer to serving dish and top with pepitas. Add cilantro and sriracha, if using.