Cast Iron Buttermilk Fried Chicken On Brioche
My hands down favorite sandwiches in Charlotte are in Cramerton at South Fork Deli, so I was giddy when they shared the recipe for their Cast Iron Buttermilk Fried Chicken Sandwich. The secret Pounding out the chicken and soaking it in buttermilk for 24 hours. Then don't wipe away the buttermilk before dredging in a mixture of 2 cups flour and one tablespoon each of Lawry's seasoned salt, granulated garlic, granulated onion, and fresh cracked pepper. Gently press the coating to the chicken until completely covered. The other secret A well-loved cast iron skillet.