"Tonight's dinner is this veggie ratatouille. I topped it with goat cheese, herbs & a generous drizzle of olive oil"
Veggie Ratatouille With Goat Cheese
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Vegetable Ratatouille
Ingredients:
caramelized onions
tomato sauce
zucchini
sweet potato
tomato
olive oil
salt & pepper
Directions:
Start by spreading caramelized onions into your baking dish. Top with a little tomato sauce & layer with a mix of zucchini, sweet potato & tomatoes. Drizzle with olive oil, and season with salt, pepper & chopped fresh thyme.
Then bake at 425°F until veggies are browned and tender, about 30 minutes.