"Eggs Kristin style.
Soft boiled eggs, with a sprinkle of sea salt, nigella seeds and basil leaves. With ciabatta buttered soldiers!"
Soft Boiled Eggs with Buttered Toast Soilders
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- Recipe Card
Prep time 10mins
Cook time 6mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 eggs
- 2 slices ciabatta, toasted
- butter, to taste
- nigella seeds (optional) for sprinkling
- sea salt, to taste
Method
Step 1
Bring 3 quarts of water to a boil then prepare an ice bath, set aside.
Step 2
Add eggs to boiling water, cover and let simmer, for 6 minutes.
Step 3
Remove eggs and plunge in ice water, when a little cooled, trim the tops with a sharp knife.
Step 4
Serve with buttered toast and a sprinkling of nigella seeds and sea salt.