Butterfly Pea Panna Cotta

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"I never thought that I will do a blue dessert in my tea-infused panna cotta series. The gorgeous blue color does not come from any artificial coloring at all. Instead, I used dried butterfly pea flowers which have traditionally been used as a traditional blue coloring since ancient times. What I love about them is not only the color, but they also bring many benefits to your health."
-- @jajabakes_