"Delicious and super easy dessert"
Vegan Passionfruit Panna Cotta
4
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- Recipe Card
Prep time 5mins
Cook time 6mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 cup almond milk
- 1 cup coconut cream
- 1 tablespoon agar agar
- 2-3 tablespoons maple syrup (or other sweetener)
- 1-2 teaspoons vanilla extract
- 1/2 cup passion fruit pulp
Method
Step 1
In a saucepan, bring all the ingredients (except the passion fruit pulp) to a boil, stirring constantly with a wooden spoon or spatula.
Step 2
When the mixture is at a boil, cook for another 2 minutes and remove from heat. Pour the mixture into molds and transfer to the refrigerator to chill for 3 hours, until set.
Step 3
Run a knife along the edge of the panna cotta to loosen it from the mold. Next, turn the pan upside down on a serving plate.
Step 4
Top with passion fruit pulp and enjoy.