No bake Chocolate Cookie Balls

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"Gluten Free ✔ Dairy Free ✔Grain Free ✔And oh so delicious! Perfect for a mid-morning or afternoon snack or crumbled over coconut yogurt for dessert!⠀"
-- @jackiebowker
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  • Recipe Card
Serves or Makes: 12 Balls

Recipe Card

ingredients

  • 2 cups Raw Nuts (Hazelnuts & Walnuts)
  • 1/4 cup Shredded Coconut
  • 1/4 cups Cacao Powder
  • 1/2 cup Almond Butter
  • 1 serving of Vanilla Protein
  • pinch Sea Salt
  • 1 tablespoon Coconut Oil
  • dash Almond Milk

Method

  • Step 1

    Pulse nuts, shredded coconut in a food processor, until finely blended.⠀

  • Step 2

    Add Cacao, almond butter, and nut milk. Blend until gooey. If you have time, leave the cookie dough in the fridge for 10 - 15 mins to chill.⠀

  • Step 3

    Use your hands to make 12 or so balls. Press the balls to cookie shape with your hands. Press down with a fork to create the 'baked cookie' look. Decorate with Cacao nibs (optional).⠀

  • Step 4

    Place in fridge or freezer and enjoy.