Yield: Serves or Makes 12 Balls
Pulse nuts, shredded coconut in a food processor, until finely blended.⠀
Add Cacao, almond butter, and nut milk. Blend until gooey. If you have time, leave the cookie dough in the fridge for 10 - 15 mins to chill.⠀
Use your hands to make 12 or so balls. Press the balls to cookie shape with your hands. Press down with a fork to create the 'baked cookie' look. Decorate with Cacao nibs (optional).⠀
Place in fridge or freezer and enjoy.