"Make this shareable chili for dinner, but it’s also perfect for game-day snacking! Smoky, sweet, spicy, and savory, this Korean-inspired dish is packed with flavor. Find Muir Glen at your nearest retailer: ff.recipes/find-MuirGlen24"
Spicy Gochujang Corn Chip Pie
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Prep time: 20mins
Cook time: 30mins
Serves or Makes: 6 servings
Recipe Card
ingredients
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 3 garlic cloves, minced
- 1 small onion, chopped
- 1 teaspoon kosher salt
- 1 1/2 teaspoons cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon smoked paprika
- 1 (28 ounce) can Muir Glen Fire Roasted Diced Tomatoes
- 1 1/2 tablespoons gochujang
- 1 tablespoon brown sugar
- 1 cup shredded cheddar cheese
- 2 cups corn chips (such as Fritos)
- 1 green onion, sliced for garnish
Method
Step 1
In a large pot, heat vegetable oil over medium-high heat.
Step 2
Cook beef for 6 to 8 minutes, breaking up and stirring.
Step 3
Add minced garlic, chopped onions and salt. Cook, sautéing occasionally, until onions have softened.
Step 4
Stir in the salt, cumin, coriander, smoked paprika, Muir Glen Fire Roasted Diced Tomatoes, gochujang, and brown sugar.
Step 5
Bring mixture to a boil. Reduce heat and simmer, uncovered, for 15 minutes.
Step 6
Transfer to a serving dish. Top with cheese, corn chips and green onions.
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