Rustic Peach Galette with Vanilla Ice Cream

"you’re a peach!"
-- @itslindsmorrison
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  • Recipe Card
Prep time 1hr
Cook time 40mins
Serves or Makes: 10-12

Recipe Card


  • 1 3/4 cup pastry flour (or all purpose flour)
  • 2 tablespoon sugar
  • 1/4 teaspoon salt
  • 6 tablespoon cold butter, cut into cubes
  • 1/4 cup ice cold water
  • 6 ripe peaches, cored and sliced
  • 1/2 cup granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1 egg, whisked with a pinch of salt
  • vanilla ice cream, to serve


  • Step 1

    Mix the flour (minus 2 tbsp), salt and sugar in a food processor.

  • Step 2

    Pulse with the very cold butter until the size of pearls, or a coarse crumble.

  • Step 3

    Gradually add the water until the dough comes together, careful not to over mix.

  • Step 4

    Wrap and refrigerate the dough for 1 hour.

  • Step 5

    Prepare peaches and toss with 2 tbsp flour, vanilla, and sugar.

  • Step 6

    Roll dough into an 11-inch circle, and transfer to a sheet tray lined with parchment paper.

  • Step 7

    Spread the remaining 1 tbsp of flour on the bottom of the dough.

  • Step 8

    Carefully place peaches in the center of the dough, leaving at least a 1-inch rim around the edge.

  • Step 9

    Fold the edge in over the fruit, to create a border around the galette.

  • Step 10

    Refrigerate for 30 minutes, or freeze for 10 minutes so that the dough can become firm again. This will help the dough not to spread in the oven.

  • Step 11

    Preheat the oven to 400℉. Bake for 40 minutes, or until the peaches are cooked and the crust is a light golden brown.

  • Step 12

    Top with vanilla ice cream.