Vegan S'mores Truffles
"These S’more Truffles are the perfect winter treat without requiring a campfire! Whipped up in 20 minutes or less these chocolatey dessert balls will certainly satisfy your sweet tooth. Vegan, dairy-free, and no bake. Made with graham crackers, naturally sweetened dates, almond butter, and filled with fluffy mini marshmallows."
-- @itsallgoodvegan
Recipe Intro From itsallgoodvegan

Craving S'mores? Give these vegan and naturally sweetened chocolate, marshmallow and graham cracker truffles a try!

More from @itsallgoodvegan


Prep time 50mins
Serves or Makes: 12 Balls


For the Truffles

  • 10 vegan graham crackers
  • 8 medjool dates, soaked in warm water
  • 2 tablespoons maple syrup, or agave syrup
  • 1/ 2 cup almond butter, or nut butter of choice
  • 12 vegan mini marshmallows
  • 1 cup roughly chopped chocolate
  • 1 tablespoon coconut oil


  • 12 marshmallows, vegan
  • 1/ 4 cup crush graham crackers


  • Step 1

    Place graham crackers in a food processor or high powered blender and pulse until your graham crackers have turned into fine crumbs.

  • Step 2

    Combine the graham cracker crumbs,soaked dates, almond butter, and syrup to the food processor or high powered blender. Process again until it becomes a sticky cookie dough like texture.

  • Step 3

    Using a small cookie scoop place 1 tablespoon of the dough in the cookie scoop and press down. The dough should be packed lining the scooper.

  • Step 4

    Place the mini marshmallow in the middle of packed cookie dough scoop. Place another tablespoon of dough on top of the marshmallow.

  • Step 5

    Using your fingers press the mixture down forming a ball.

  • Step 6

    Remove the dough from the cookie scoop. Using your hands form the truffle into a firm ball. Set S’more dough balls on a plate and repeat steps.

  • Step 7

    Make the chocolate coating. Combine the chocolate and coconut oil in a microwave-safe bowl. Microwave for 30 second intervals stirring between each one until the chocolate has melted.

  • Step 8

    Coat each dough ball with chocolate. I placed each truffle in the bowl of chocolate and used a fork to cover the snore ball. Place truffles on a plate and top with crushed graham crackers or marshmallows

  • Step 9

    Garnish with marshmallows and crushed graham crackers (optional). Place in the refrigerator for 30 minutes to harden.